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Vinaigrette salad

Categories : Salads

1
Boil potatoes, carrots and beets until ready, clean the skin as much as possible and press 5-6 mm. Into bricks. You can also cook these vegetables in the oven – you have to wrap them all in separate foil, but you have to pre-pour the olive oil and bake at 200 degrees for about 40 minutes. In this case the taste of vegetables will be more saturated.

2
Press onion and cucumber pickle into 2 times smaller cubes than vegetables.

3
Press the sauerkraut into thin, short layers so that it is easy to mix into the salad.

4
Combine all ingredients, mix with vegetable oil, salt and black pepper. Stir well and serve deliciously.

You can skip the traditional salad and add green apples or for freshness
Blueberries.