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Vinaigrette salad

Categories : Salads

Boil potatoes, carrots and beets until ready, clean the skin as much as possible and press 5-6 mm. Into bricks. You can also cook these vegetables in the oven – you have to wrap them all in separate foil, but you have to pre-pour the olive oil and bake at 200 degrees for about 40 minutes. In this case the taste of vegetables will be more saturated.

Press onion and cucumber pickle into 2 times smaller cubes than vegetables.

Press the sauerkraut into thin, short layers so that it is easy to mix into the salad.

Combine all ingredients, mix with vegetable oil, salt and black pepper. Stir well and serve deliciously.

You can skip the traditional salad and add green apples or for freshness