Italian pasta

Ingredients: Pasta (preferably Farfale) – 170 gIn the shield of goods – 450 gChopped green onion – 70 gSalsa sauce – 250 g (you can use water-soluble tomato paste / tomato juice)Cheddar cheese – 170 g Preparation rules: 1) Cook over medium heat in a shield of cattle. 2) Then add salsa and green onions. […]

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panetone – Italian easter cakes

1Rinse a small bowl with hot water. Pour 1/3 cup warm water and add one pack of yeast. After opening it in water add 1/2 cup of flour, wrap and stand for 30 minutes until doubled in volume. Sprinkle the remaining yeast with the warmed milk and set aside until well opened. Meanwhile, mix together […]

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