how to make achma

Achma – Georgian recipe

How to make achma? Recipe preparation steps:1Beat 5 eggs and pour 2 tbsp water. Mix well and add about 1. Kg of flour, or as much as you can knead. Knead the cool dough. Divide into 8 equal parts. 2Meanwhile, pour water into a large saucepan, bring to a boil and add 2 tbsp salt. […]

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Adjarian khachapuri

1Grate sulguni and Imereti cheese. Add butter, 1 egg and mix with a fork. 2Separate the second egg yolk from the egg whites and beat. 3Roll the khachapuri dough on a floured work surface, rest for 10 minutes and then roll it out into an oval shape. Spread the cheese mass on it and fold […]

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