how to make achma

Achma – Georgian recipe

How to make achma? Recipe preparation steps:1Beat 5 eggs and pour 2 tbsp water. Mix well and add about 1. Kg of flour, or as much as you can knead. Knead the cool dough. Divide into 8 equal parts. 2Meanwhile, pour water into a large saucepan, bring to a boil and add 2 tbsp salt. […]

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Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

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Sinori

There are different methods of preparing sinor in Adjara: some people add grated cheese to the finished dish and eat it that way, while others add melted butter to the dish at the very end. 1Roll in Grandma Lava and press into rolls of equal length * (or use Sinor ready-made rolls). Place vertically in […]

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