how to make chakhokhbili of chicken

Chicken chakhokhbili

How to make chakhokhbili of chicken?! In this artichle, we offer you, how to make chakhokhbili of chicken. This is very simple and delicious recipe. Chakhokhbili is one of the best and old ge 1Put finely chopped chicken and bay leaves in a saucepan. Pour half a cup of vinegar and water; Boil until water […]

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how to make achma

Achma – Georgian recipe

How to make achma? Recipe preparation steps:1Beat 5 eggs and pour 2 tbsp water. Mix well and add about 1. Kg of flour, or as much as you can knead. Knead the cool dough. Divide into 8 equal parts. 2Meanwhile, pour water into a large saucepan, bring to a boil and add 2 tbsp salt. […]

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Elarji

Elargi preparation will take about 40 minutes; You can make Elarji with Megrelian or Svan sulguni.If the cheese is unsalted, add a little salt after adding the cheese to the sauce. Dip one foot into warm running water, pausing between layers to allow them to dry. Ingredients: Sawdust – 200 gSulguni – 600 gMchadi flour […]

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Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

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Meat roll

Beat the eggs. Blend the lemon. Grate the cheese. Mix half of the beaten egg mass with the heart of the bread and half with the minced meat and mix well. Roll the shield into a rectangle on the foil. Spread the spinach leaves on top of the parchment layer, then the salami and ham. […]

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Giodza – pelmeni iaponurad

1Heat the sesame oil in a large skillet over medium-high heat. Toss cabbage, onions, garlic and carrots. Stir and stir until the cabbage is softened. Mix in the shield and eggs. Continue frying until the pan is browned and the eggs are firm. 2Heat the vegetable oil in a large pan over medium heat. 3Place […]

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Sinori

There are different methods of preparing sinor in Adjara: some people add grated cheese to the finished dish and eat it that way, while others add melted butter to the dish at the very end. 1Roll in Grandma Lava and press into rolls of equal length * (or use Sinor ready-made rolls). Place vertically in […]

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Pork loin with mustard

1Preheat oven to 200 C. Place the parchment on a 22X33 cm tray and place an iron grill on top (the juice released during combustion will accumulate in the tray). 2In a small bowl, combine garlic, mustard, rosemary, savory, 1 tbsp salt and freshly ground black pepper. Mix the resulting mixture well from all sides […]

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