Gebzhalia with sour

1Press mint and green pepper. Sprinkle with garlic. Place the chopped mint and pepper along with the garlic in a rod, season with salt and chop using a stone spoon. 2Press the cheese. Boil water in a large pot and add cheese as soon as it boils. Use a wooden spoon to crush the cheese. […]

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Giodza – pelmeni iaponurad

1Heat the sesame oil in a large skillet over medium-high heat. Toss cabbage, onions, garlic and carrots. Stir and stir until the cabbage is softened. Mix in the shield and eggs. Continue frying until the pan is browned and the eggs are firm. 2Heat the vegetable oil in a large pan over medium heat. 3Place […]

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Chicken cutlet

This original cutlet differs from the traditional version in that it also has a pronounced sweet pepper and vegetable flavor. Ingredients Eggs – 1 White bread – 1 slice Adjika – 1 tbsp Onion – 1 Sweet pepper – 1 Carrots – 1 Chicken fillet – 500 g Coriander and parsley – 1 bunch Salt

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