how to make chakhokhbili of chicken

Chicken chakhokhbili

How to make chakhokhbili of chicken?! In this artichle, we offer you, how to make chakhokhbili of chicken. This is very simple and delicious recipe. Chakhokhbili is one of the best and old ge 1Put finely chopped chicken and bay leaves in a saucepan. Pour half a cup of vinegar and water; Boil until water […]

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How to eat properly?!

Do you think you are eating right? Does proper nutrition only lead to healthy eating? Follow the advice of nutritionists on how to eat properly. Proper nutrition is one of the most important part of a healthy lifestyle. Do not believe those who tell you that a healthy diet is just about eating fruits, vegetables, […]

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Elarji

Elargi preparation will take about 40 minutes; You can make Elarji with Megrelian or Svan sulguni.If the cheese is unsalted, add a little salt after adding the cheese to the sauce. Dip one foot into warm running water, pausing between layers to allow them to dry. Ingredients: Sawdust – 200 gSulguni – 600 gMchadi flour […]

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Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

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Meat roll

Beat the eggs. Blend the lemon. Grate the cheese. Mix half of the beaten egg mass with the heart of the bread and half with the minced meat and mix well. Roll the shield into a rectangle on the foil. Spread the spinach leaves on top of the parchment layer, then the salami and ham. […]

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Ghomi – qartuli gemo

1Pour enough water into the well-washed sawdust to cover it. Let stand on the fire and cook for about 30-45 minutes. Stir periodically with a wooden spoon. 2After this time, slowly add the semolina and mix together so that it does not crack. 3After mixing the manna, let it simmer for another half an hour […]

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Gurian pie

1Heat water / milk to 35C, add salt and stir in the yeast. 2Put 600 grams of flour in a bowl and make a deep frying pan. Add yeast water / milk and oil. Golden coloring possibilities for the pie, add sugar as well. Use a ball of soft dough to knead, wrap and leave […]

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Adjarian khachapuri

1Grate sulguni and Imereti cheese. Add butter, 1 egg and mix with a fork. 2Separate the second egg yolk from the egg whites and beat. 3Roll the khachapuri dough on a floured work surface, rest for 10 minutes and then roll it out into an oval shape. Spread the cheese mass on it and fold […]

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