How to eat properly?!

Do you think you are eating right? Does proper nutrition only lead to healthy eating? Follow the advice of nutritionists on how to eat properly. Proper nutrition is one of the most important part of a healthy lifestyle. Do not believe those who tell you that a healthy diet is just about eating fruits, vegetables, […]

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How to prepare cheese and nadugi?

Today I will share with you the secret of making cheese: Ingredients: 6 or 8 liters of milk The so-called Carving (Machiki or Pepsin) Aluminum utensils for heating milk Utensils for storing cheese. It is advisable to use an extractor-type plastic sum. Machik is the last section of the stomach of mammals. Mach cells secrete […]

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Elarji

Elargi preparation will take about 40 minutes; You can make Elarji with Megrelian or Svan sulguni.If the cheese is unsalted, add a little salt after adding the cheese to the sauce. Dip one foot into warm running water, pausing between layers to allow them to dry. Ingredients: Sawdust – 200 gSulguni – 600 gMchadi flour […]

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how to make satsivi with turkey

The best Satsivi Recipe

how to make satsivi with turkey: Ingredients: turkeyOnionsWalnutgarlicyellow flowerVinegar Preparation rules: Boil the turkey. If it uses foam, foam. Transfer any fat on top to a separate plate.Put finely chopped onion (3-4 pieces) in turkey fat. Spend walnuts. I put a lot of yellow flowers on it. Add garlic and dried coriander, then – very […]

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Italian pasta

Ingredients: Pasta (preferably Farfale) – 170 gIn the shield of goods – 450 gChopped green onion – 70 gSalsa sauce – 250 g (you can use water-soluble tomato paste / tomato juice)Cheddar cheese – 170 g Preparation rules: 1) Cook over medium heat in a shield of cattle. 2) Then add salsa and green onions. […]

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Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

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Meat roll

Beat the eggs. Blend the lemon. Grate the cheese. Mix half of the beaten egg mass with the heart of the bread and half with the minced meat and mix well. Roll the shield into a rectangle on the foil. Spread the spinach leaves on top of the parchment layer, then the salami and ham. […]

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Adjarian khachapuri

1Grate sulguni and Imereti cheese. Add butter, 1 egg and mix with a fork. 2Separate the second egg yolk from the egg whites and beat. 3Roll the khachapuri dough on a floured work surface, rest for 10 minutes and then roll it out into an oval shape. Spread the cheese mass on it and fold […]

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