Elarji

Elargi preparation will take about 40 minutes; You can make Elarji with Megrelian or Svan sulguni.If the cheese is unsalted, add a little salt after adding the cheese to the sauce. Dip one foot into warm running water, pausing between layers to allow them to dry. Ingredients: Sawdust – 200 gSulguni – 600 gMchadi flour […]

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Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

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Meat roll

Beat the eggs. Blend the lemon. Grate the cheese. Mix half of the beaten egg mass with the heart of the bread and half with the minced meat and mix well. Roll the shield into a rectangle on the foil. Spread the spinach leaves on top of the parchment layer, then the salami and ham. […]

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How to choose a pomegranate easily

Choose a pomegranate in just a few seconds 🙂 All you need is a pomegranate, a bowl and a wooden spoon. 1Squeeze the top of the crustCut the top of the pomegranate (floral side). Press the crust without damaging the grains. 2Peel a squash, grate it and squeeze the juiceRemove the cut bark by hand. […]

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How to make a churchkhela

Especially delicious sweets, which are made in the fall with great joy and love. Its preparation is not so difficult and boring. However, the result is definitely worth any difficulty. Here are some tips and advices to help you make the most of the hazelnuts and walnuts. The given ingredients turn out to be about […]

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Ghomi – qartuli gemo

1Pour enough water into the well-washed sawdust to cover it. Let stand on the fire and cook for about 30-45 minutes. Stir periodically with a wooden spoon. 2After this time, slowly add the semolina and mix together so that it does not crack. 3After mixing the manna, let it simmer for another half an hour […]

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Gebzhalia with sour

1Press mint and green pepper. Sprinkle with garlic. Place the chopped mint and pepper along with the garlic in a rod, season with salt and chop using a stone spoon. 2Press the cheese. Boil water in a large pot and add cheese as soon as it boils. Use a wooden spoon to crush the cheese. […]

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Gurian pie

1Heat water / milk to 35C, add salt and stir in the yeast. 2Put 600 grams of flour in a bowl and make a deep frying pan. Add yeast water / milk and oil. Golden coloring possibilities for the pie, add sugar as well. Use a ball of soft dough to knead, wrap and leave […]

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