how to make achma

Achma – Georgian recipe

How to make achma? Recipe preparation steps:1Beat 5 eggs and pour 2 tbsp water. Mix well and add about 1. Kg of flour, or as much as you can knead. Knead the cool dough. Divide into 8 equal parts. 2Meanwhile, pour water into a large saucepan, bring to a boil and add 2 tbsp salt. […]

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Elarji

Elargi preparation will take about 40 minutes; You can make Elarji with Megrelian or Svan sulguni.If the cheese is unsalted, add a little salt after adding the cheese to the sauce. Dip one foot into warm running water, pausing between layers to allow them to dry. Ingredients: Sawdust – 200 gSulguni – 600 gMchadi flour […]

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Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

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Meat roll

Beat the eggs. Blend the lemon. Grate the cheese. Mix half of the beaten egg mass with the heart of the bread and half with the minced meat and mix well. Roll the shield into a rectangle on the foil. Spread the spinach leaves on top of the parchment layer, then the salami and ham. […]

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Gebzhalia with sour

1Press mint and green pepper. Sprinkle with garlic. Place the chopped mint and pepper along with the garlic in a rod, season with salt and chop using a stone spoon. 2Press the cheese. Boil water in a large pot and add cheese as soon as it boils. Use a wooden spoon to crush the cheese. […]

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Gurian pie

1Heat water / milk to 35C, add salt and stir in the yeast. 2Put 600 grams of flour in a bowl and make a deep frying pan. Add yeast water / milk and oil. Golden coloring possibilities for the pie, add sugar as well. Use a ball of soft dough to knead, wrap and leave […]

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Adjarian khachapuri

1Grate sulguni and Imereti cheese. Add butter, 1 egg and mix with a fork. 2Separate the second egg yolk from the egg whites and beat. 3Roll the khachapuri dough on a floured work surface, rest for 10 minutes and then roll it out into an oval shape. Spread the cheese mass on it and fold […]

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Chikhirtma – Georgian Chicken Soup

1Boil the whole chicken. Then temporarily remove from the pot and put the broth on low heat. 2Finely chop the onion, remove only the fatty part of the broth and pour it. Add salt and cook on a baking sheet, then return to the broth. 3Dissolve bread flour in one glass of cold water and […]

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