Peach dessert

1, Preheat oven to 220C (425 F). 2 Peel a squash, grate it and squeeze the juice. Place in a large bowl and mix 1/4 cup sugar, 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, nutmeg, lemon juice and corn flour. Mix gently, using a wooden spoon (s). Place the obtained peach mass 20 cm. […]

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Cottage cheese dessert

Bake the desired biscuit for you well. Drain 150 g of butter and mix with the biscuits, then transfer to a mold and place in the refrigerator for 20 minutes. 2Pour 30 g of jelly into boiling water until the jelly foams to prepare the stuffing. Put the cottage cheese in a bowl and cook […]

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