How to make strawberry compote

Strawberry compote

Are you interesting, how to make strawberry compote? Past week, we show you, how to make georgian tradicional Felamus. Now, you can make strawberry compote by georgian tradicional recipe. There are different rules for preparing strawberry compote. I will suggest two of them and after share your experience in the comments. Ingredients are given for […]

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Elarji

Elargi preparation will take about 40 minutes; You can make Elarji with Megrelian or Svan sulguni.If the cheese is unsalted, add a little salt after adding the cheese to the sauce. Dip one foot into warm running water, pausing between layers to allow them to dry. Ingredients: Sawdust – 200 gSulguni – 600 gMchadi flour […]

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Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

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Meat roll

Beat the eggs. Blend the lemon. Grate the cheese. Mix half of the beaten egg mass with the heart of the bread and half with the minced meat and mix well. Roll the shield into a rectangle on the foil. Spread the spinach leaves on top of the parchment layer, then the salami and ham. […]

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Giodza – pelmeni iaponurad

1Heat the sesame oil in a large skillet over medium-high heat. Toss cabbage, onions, garlic and carrots. Stir and stir until the cabbage is softened. Mix in the shield and eggs. Continue frying until the pan is browned and the eggs are firm. 2Heat the vegetable oil in a large pan over medium heat. 3Place […]

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Pork loin with mustard

1Preheat oven to 200 C. Place the parchment on a 22X33 cm tray and place an iron grill on top (the juice released during combustion will accumulate in the tray). 2In a small bowl, combine garlic, mustard, rosemary, savory, 1 tbsp salt and freshly ground black pepper. Mix the resulting mixture well from all sides […]

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Felamus

1Place the flour and sugar in a bowl. Gradually add half of the mash and stir constantly with a wooden spoon. Then use a hand blender to get a homogeneous mass. 2Pour the remaining mash into a cast iron pot. Gradually add the flour mass and mix well. Stand on high heat, bring to a […]

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How to polish baked utensils

Follow the advice and spend much less time and effort polishing grilled dishes. We will need: 1 cup vinegar2 tbsp soda1 glass of water (quantity depends on the size of the vessel)Grinding 1Pour waterPour 1 cup of water at the bottom of the dish (quantity depends on the size of the dish). 2Add the vinegarAdd […]

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