How to prepare cheese and nadugi?

Today I will share with you the secret of making cheese: Ingredients: 6 or 8 liters of milk The so-called Carving (Machiki or Pepsin) Aluminum utensils for heating milk Utensils for storing cheese. It is advisable to use an extractor-type plastic sum. Machik is the last section of the stomach of mammals. Mach cells secrete […]

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Eggplant and zucchini with cheese

1Preheat the pan to medium heat and pour in the oil. Press eggplant and zucchini into thin thin slices. Bake on each side for 2-2 minutes until softened and slightly browned. Transfer to a plate. Preheat the oven to above-average temperatures. 2Transfer one third of the eggplant, zucchini, sauce and cheese to a baking dish. […]

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