How to prepare cheese and nadugi?
March 16, 2021 2
Today I will share with you the secret of making cheese: Ingredients: 6 or 8 liters of milk The so-called Carving (Machiki or Pepsin) Aluminum utensils for heating milk Utensils for storing cheese. It is advisable to use an extractor-type plastic sum. Machik is the last section of the stomach of mammals. Mach cells secrete […]