April 19, 2021
2 cans of canned green peas
1 can of chopped kama mushroom canned
3 cloves garlic
Salt and pepper to taste
Ground ginger (optional)
Recipe preparation steps:
Turn the mushroom into water, wash it well and put it in a bowl.
Add green peas. Diced boiled carrots and pickles. Chop the garlic, finely chop the herbs, add Svan or ordinary salt, pepper, red pepper, optional ground ginger, add mayonnaise and mix well.
If you are not a mayonnaise lover, you can not use mayonnaise and just add oil.