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egg with mushroom

Eggs with mushrooms

Categories : Fasting & Vegetarian

How to prepare eggs with mushrooms? Prepare, garnish with mayonnaise if desired, garnish with herbs and definitely enjoy!

Recipe Ingredients:
200 grams of mushrooms
5 pieces of eggs
100 grams of zucchini
200 grams of eggplant
100 grams of oil
3 tbsp vinegar
Salt, pepper, pepper
Mayonnaise and herbs optional


Recipe preparation steps:

1
Boil the mushrooms, cool and press into elongated thin slices.

2
Sprinkle the zucchini and remove the seeds. Press into small pieces and fry in oil. Press the eggplant into small pieces and fry in oil.

3
Boil the eggs, beat them and squeeze the head. Carefully remove the heart, so as not to damage the protein, and press into small rectangles.

4
Mix the products together. Pour the oil. Mix the peppers, pepper, vinegar and salt to fill the egg whites of the finished salad.

Garnish with mayonnaise if desired and garnish with herbs.