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Cake Snickers

Cake Snickers

Categories : Cakes , Desserts

How to make Goergian cake Snickers? In this article, we offer you the best georgian recipe of snickers cake.


For the dough:

6 egg yolks
1.5 cups of sugar
250 g of margarine
1 tsp soda + lemon juice
3 cups flour
For the cream:
200 gr butter 200 gr
1 can of boiled zgushon
100-200 g of ground nuts or walnuts


Beat 6 egg yolks with 1.5 tsp of sugar. Add 250 g of softened margarine, 1 tbsp mayonnaise, 1 tbsp soda + lemon juice, vanilla, 3 cups of flour, knead fluffy dough, divide into three parts and put in the fridge for half an hour. At this time, prepare the protein mass: 6 egg whites, 1 tsp sugar, 6 egg whites, beat to a firm cloudy consistency, add a total of 2 tbsp sugar. Take 1 part of the dough, roll it with your hands, put 1/3 of the protein on the jar, roll out the spoon so that we get a wavy surface. Bake at 160 degrees. Do the same with the rest of the dough. Three biscuits should come out. This is already a baked biscuit.


Beat 200 g of butter with one can of boiled zgushon. Put one part of the cream on the first biscuit, add 1 tbsp roasted and chopped walnuts or ground nuts. Do the same with the second biscuit. Pour the icing on the third biscuit chaotically and add the nuts or walnuts. It is advisable to refrigerate the cake overnight.

Also, you can show, our recipe georgian snickers – churchkhela.