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How to make Baklava

Georgian Baklava recipe

See a simple baklava recipe, prepare and enjoy it deliciously!

How to make georgian Baklava?!

1
First, preheat the oven to 175C ° (350 ° F). Grease a 23X33 cm baking dish

2
Press 450 grams of your favorite and desired mixed nuts. Then place in a medium bowl, add 1 teaspoon ground cinnamon and mix.

3
Brush 1 cup of melted butter with filo sheets. Filo, or ready-made sheets of thin dough are available in the Turkish markets and hypermarkets of the city. You can also see how filo is made at home.

4
Defrost the purchased frozen filo before you start using it. Roll the dough sheets into a narrow strip according to the size of the baking dish to fit freely in it. Then cover the dough with a damp towel to keep it from drying out. Place two sheets of dough in a baking dish and knead the melted butter well on top. Sprinkle 2-3 tablespoons of the hazelnut mass and repeat the same procedures until you run out of ingredients.

5
Use 6 sheets of filo as the last layer of dough and knead the butter on top. Using a sharp knife, make 3 horizontal and 9 diagonal strips to get 36 rhombic pieces. Place the sliced ​​baklava in a preheated oven and bake for 50 minutes, or until golden brown and crispy.

6
Meanwhile, grate 1 teaspoon of lemon peel to get a crush. In a small saucepan, combine 1 cup water and 1 cup sugar; Bring to a boil over medium heat and then add 1/2 cup of honey. Add vanilla extract and lemon peel as well. Put on the fire and boil for 20 minutes.

7
Pour the prepared syrup as soon as the baklava is taken out of the oven. Let cool well and enjoy!