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how to make achma

Achma – Georgian recipe

How to make achma?

Recipe preparation steps:
1
Beat 5 eggs and pour 2 tbsp water. Mix well and add about 1. Kg of flour, or as much as you can knead. Knead the cool dough. Divide into 8 equal parts.

2
Meanwhile, pour water into a large saucepan, bring to a boil and add 2 tbsp salt.

3
The first and last layer of dough should be rolled relatively large. Spread the first layer very thinly and on a greased plate so that it spreads over the edges of the plate as well. Sprinkle with margarine.

4
Roll the second layer thinly and throw it in boiling water, leave for 2-3 minutes, remove and transfer to a sum of cold water, remove and cool. Remove by hand or with a small sieve, squeeze and coat the first layer of margarine. This is how 6 layers should be prepared. The first and last eighth layers should be uncooked. Spread margarine on top of all 8 layers. Spread the cheese and divide evenly. Lay the 4th and 5th layers of margarine.

5
When you prepare it for baking, press it into pieces of the desired size.

6
Bake at about 200 C for 30 minutes, or over medium heat. Put it down in the oven first, then place it a little higher. Enjoy.