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Ghomi – qartuli gemo

Categories : Georgian Tradicional

Pour enough water into the well-washed sawdust to cover it. Let stand on the fire and cook for about 30-45 minutes. Stir periodically with a wooden spoon.

After this time, slowly add the semolina and mix together so that it does not crack.

After mixing the manna, let it simmer for another half an hour on low heat and stir more often. Finally, take the prepared ghomi on the plates and put the sulguni pieces inside.