March 30, 2021
Georgian Abkhazura Recipe
How to make georgian abkhazura. We offer you the best recipe.
Abkhazura is a Georgian traditional dish. Prepare at home with the help of this recipe.
150 grams of badekon
500 grams of beef shield
500 grams in pork shield
1 bunch of parsley
1 bunch of coriander
1 piece of bell pepper
1⁄2 cup pomegranate, or to taste
1 tbsp dried savory
1⁄2 tsp red pepper
1⁄4 tsp black pepper
4 cloves garlic
Salt to taste
Recipe preparation steps:
Place in a shield bowl and add sliced garlic, pomegranate and spices. Mix with salt and mix well.
Press the herbs finely, the onions thinly, and the Bulgarian rings.
Spread the nets on a cutting board, place the stuffing on top and roll so that the nets do not open.
You can bake it in the oven or on a pan. Burn on low heat on both sides.
When Abkhazian is ready, add chopped herbs, onion and Bulgarian pepper. Garnish with pomegranate seeds. Serve hot.