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Gebzhalia with sour

Categories : Georgian Tradicional , Sauces

Press mint and green pepper. Sprinkle with garlic. Place the chopped mint and pepper along with the garlic in a rod, season with salt and chop using a stone spoon.

Press the cheese. Boil water in a large pot and add cheese as soon as it boils. Use a wooden spoon to crush the cheese. After 2 minutes, turn off the heat and continue crushing the cheese for an additional 2-3 minutes until the cheese is soft and elastic.

Take out the softened cheese and place it on a wet wooden board. Grind by hand and roll. When the cheese is flattened, flatten it with a round rolling pin so that it takes about 5-6 mm. Square shape of thickness.

Place the sour cream in a saucepan, along with half of the mass. Add 200 ml. – Up to water to soften the cheese. Mix well.

Use half of the mass to rub flattened cheese surfaces. Carefully roll the cheese with your fingers. Press the rolled cheese into small pieces.

Pour the greens mixture on the table before serving. You can garnish with mint. Enjoy!