By admin

0

Gebzhalia with sour

Categories : Georgian Tradicional , Sauces

1
Press mint and green pepper. Sprinkle with garlic. Place the chopped mint and pepper along with the garlic in a rod, season with salt and chop using a stone spoon.

2
Press the cheese. Boil water in a large pot and add cheese as soon as it boils. Use a wooden spoon to crush the cheese. After 2 minutes, turn off the heat and continue crushing the cheese for an additional 2-3 minutes until the cheese is soft and elastic.

3
Take out the softened cheese and place it on a wet wooden board. Grind by hand and roll. When the cheese is flattened, flatten it with a round rolling pin so that it takes about 5-6 mm. Square shape of thickness.

4
Place the sour cream in a saucepan, along with half of the mass. Add 200 ml. – Up to water to soften the cheese. Mix well.

5
Use half of the mass to rub flattened cheese surfaces. Carefully roll the cheese with your fingers. Press the rolled cheese into small pieces.

6
Pour the greens mixture on the table before serving. You can garnish with mint. Enjoy!