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Felamus

1
Place the flour and sugar in a bowl. Gradually add half of the mash and stir constantly with a wooden spoon. Then use a hand blender to get a homogeneous mass.

2
Pour the remaining mash into a cast iron pot. Gradually add the flour mass and mix well. Stand on high heat, bring to a boil and stir constantly. Then lower the temperature, bring to a boil over low heat and stir for another 8-10 minutes. During this time the felamus should thicken. Taste so that the taste of the flour does not fade.

3
Remove from the heat and transfer to the plates immediately. Optionally, garnish with walnut slices and enjoy! You can enjoy both hot and cold 🙂