March 10, 2021
Eggplant and zucchini with cheese
Preheat the pan to medium heat and pour in the oil. Press eggplant and zucchini into thin thin slices. Bake on each side for 2-2 minutes until softened and slightly browned. Transfer to a plate. Preheat the oven to above-average temperatures.
Transfer one third of the eggplant, zucchini, sauce and cheese to a baking dish. Repeat similarly for the next 2 layers.
Bake for 5 minutes until the cheese is melted and lightly browned. Enjoy.