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Chocolate fasting cake

Categories : Cakes , Fasting & Vegetarian

1
Preheat oven to 175 C. Grease and place the flour on a 22X33 cm baking tray.

2
In a large bowl, whisk together the flour, cocoa, baking soda and salt. Add sugar and mix well.

3
Add oil, water, vanilla and cook well.

4
Transfer the obtained mass to a baking tray. Bake at 175 C for an hour or until the sticks in the center of the cake are clean.