March 10, 2021
Chocolate fasting cake
Preheat oven to 175 C. Grease and place the flour on a 22X33 cm baking tray.
In a large bowl, whisk together the flour, cocoa, baking soda and salt. Add sugar and mix well.
Add oil, water, vanilla and cook well.
Transfer the obtained mass to a baking tray. Bake at 175 C for an hour or until the sticks in the center of the cake are clean.