By admin

1 comment

Chikhirtma – Georgian Chicken Soup

Categories : Georgian Tradicional , Soups

1
Boil the whole chicken. Then temporarily remove from the pot and put the broth on low heat.

2
Finely chop the onion, remove only the fatty part of the broth and pour it. Add salt and cook on a baking sheet, then return to the broth.

3
Dissolve bread flour in one glass of cold water and add it to the broth during the boiling period, stirring constantly.

4
Beat two eggs with about 2-3 tablespoons of vinegar (or more if desired), add to the broth and stir constantly so that the eggs do not crack.

5
Finally, add salt to the broth, add chopped chicken pieces and finely chopped coriander. Enjoy!