Italian pasta

Ingredients: Pasta (preferably Farfale) – 170 gIn the shield of goods – 450 gChopped green onion – 70 gSalsa sauce – 250 g (you can use water-soluble tomato paste / tomato juice)Cheddar cheese – 170 g Preparation rules: 1) Cook over medium heat in a shield of cattle. 2) Then add salsa and green onions. […]

View More

Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

View More

Giodza – pelmeni iaponurad

1Heat the sesame oil in a large skillet over medium-high heat. Toss cabbage, onions, garlic and carrots. Stir and stir until the cabbage is softened. Mix in the shield and eggs. Continue frying until the pan is browned and the eggs are firm. 2Heat the vegetable oil in a large pan over medium heat. 3Place […]

View More

Chicken wings in Japanese

1Preheat oven to 175C (350 F). 2Using a sharp knife, cut the chicken wings first at the ends and then cut them in half. 3Lightly beat the eggs on a deep plate. Toss the flour on the second plate. Roll the chicken wings cut in half first in the egg and then in the flour. […]

View More

Sushi with salmon

1Place the rice and 1 ½ glass of cold water in a saucepan over high heat. Cover and bring to a boil. Reduce heat and simmer over low heat for 15 minutes, or until rice is cooked through and water is absorbed. Remove from the heat and simmer for 5 minutes. 2Place the rice and […]

View More

panetone – Italian easter cakes

1Rinse a small bowl with hot water. Pour 1/3 cup warm water and add one pack of yeast. After opening it in water add 1/2 cup of flour, wrap and stand for 30 minutes until doubled in volume. Sprinkle the remaining yeast with the warmed milk and set aside until well opened. Meanwhile, mix together […]

View More

Mushroom risotto

1Boil the chicken broth in a medium saucepan over medium heat. Then lower the temperature. 2Heat the olive oil in a large saucepan. Saute finely chopped onion for about 5 minutes, stirring frequently. Add 1 tbsp butter, garlic, chopped mushrooms, bay leaf and savory. Cook the mushrooms until soft and browned, about 4 minutes. Mix […]

View More

Italian salad with ham

how to make Italian salad with ham: 1Boil the pasta in salted water (it is better to use spiral or spiral Italian pasta). Drain the water and let the pasta cool. 22 pieces of tomatoes (or 4 pieces of cherry tomatoes) and bell peppers pressed into cubes; Ham pressed into thin plates; Grate the cheese […]

View More