pork fillet with mustard

pork fillet with mustard

How to make pork fillet with mustard? Fry the pork tenderloin deliciously – with grain mustard, garlic and various spices. Recipe Ingredients:1 kg. Pork loin (ancient)3 cloves crushed garlic2 tbsp grain mustard1 tbsp chopped rosemary1 tbsp chopped savorySaltFreshly ground black pepperRosemary leaves3 tbsp melted butter1 tbsp brown sugar Recipe preparation steps1Preheat oven to 200 C. […]

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how to make achma

Achma – Georgian recipe

How to make achma? Recipe preparation steps:1Beat 5 eggs and pour 2 tbsp water. Mix well and add about 1. Kg of flour, or as much as you can knead. Knead the cool dough. Divide into 8 equal parts. 2Meanwhile, pour water into a large saucepan, bring to a boil and add 2 tbsp salt. […]

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How to prepare cheese and nadugi?

Today I will share with you the secret of making cheese: Ingredients: 6 or 8 liters of milk The so-called Carving (Machiki or Pepsin) Aluminum utensils for heating milk Utensils for storing cheese. It is advisable to use an extractor-type plastic sum. Machik is the last section of the stomach of mammals. Mach cells secrete […]

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Elarji

Elargi preparation will take about 40 minutes; You can make Elarji with Megrelian or Svan sulguni.If the cheese is unsalted, add a little salt after adding the cheese to the sauce. Dip one foot into warm running water, pausing between layers to allow them to dry. Ingredients: Sawdust – 200 gSulguni – 600 gMchadi flour […]

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how to make satsivi with turkey

The best Satsivi Recipe

how to make satsivi with turkey: Ingredients: turkeyOnionsWalnutgarlicyellow flowerVinegar Preparation rules: Boil the turkey. If it uses foam, foam. Transfer any fat on top to a separate plate.Put finely chopped onion (3-4 pieces) in turkey fat. Spend walnuts. I put a lot of yellow flowers on it. Add garlic and dried coriander, then – very […]

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Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

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How to make a churchkhela

Especially delicious sweets, which are made in the fall with great joy and love. Its preparation is not so difficult and boring. However, the result is definitely worth any difficulty. Here are some tips and advices to help you make the most of the hazelnuts and walnuts. The given ingredients turn out to be about […]

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Sinori

There are different methods of preparing sinor in Adjara: some people add grated cheese to the finished dish and eat it that way, while others add melted butter to the dish at the very end. 1Roll in Grandma Lava and press into rolls of equal length * (or use Sinor ready-made rolls). Place vertically in […]

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