pork fillet with mustard

pork fillet with mustard

How to make pork fillet with mustard? Fry the pork tenderloin deliciously – with grain mustard, garlic and various spices. Recipe Ingredients:1 kg. Pork loin (ancient)3 cloves crushed garlic2 tbsp grain mustard1 tbsp chopped rosemary1 tbsp chopped savorySaltFreshly ground black pepperRosemary leaves3 tbsp melted butter1 tbsp brown sugar Recipe preparation steps1Preheat oven to 200 C. […]

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How to make Svanuri Kubdari?

Kubdari

Kubdari is the oldest georgian tradicional dish. How to make Svanuri Kubdari? Ingredients:Moderately fatty meat of young beef or pork (or mixed 50/50) – 1.5 kgOnion – 1 adultGarlic – 3-4 clovesDried spices (coriander, dill, foreign seasoning, gitsruli / root) – a total of 2 tbspSalt and pepper – to taste Dough:Warm water – 1.2 […]

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Georgian Abkhazura Recipe

Georgian Abkhazura Recipe

How to make georgian abkhazura. We offer you the best recipe. Abkhazura is a Georgian traditional dish. Prepare at home with the help of this recipe. Recipe Ingredients:150 grams of badekon500 grams of beef shield500 grams in pork shield1 bunch of parsley1 bunch of coriander1 piece of bell pepper2 onions1⁄2 cup pomegranate, or to taste1 […]

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how to make chakhokhbili of chicken

Chicken chakhokhbili

How to make chakhokhbili of chicken?! In this artichle, we offer you, how to make chakhokhbili of chicken. This is very simple and delicious recipe. Chakhokhbili is one of the best and old ge 1Put finely chopped chicken and bay leaves in a saucepan. Pour half a cup of vinegar and water; Boil until water […]

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Kebab in Georgian

The meat should be selected with a little fat, otherwise the kebab will come out dry. If the beef is lean, add the fatty pieces of pork as well. Peel a squash, grate it and squeeze the juice. The main thing is not to come out in the shield like porridge. Mix finely chopped onion […]

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Meat roll

Beat the eggs. Blend the lemon. Grate the cheese. Mix half of the beaten egg mass with the heart of the bread and half with the minced meat and mix well. Roll the shield into a rectangle on the foil. Spread the spinach leaves on top of the parchment layer, then the salami and ham. […]

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Chicken wings in Japanese

1Preheat oven to 175C (350 F). 2Using a sharp knife, cut the chicken wings first at the ends and then cut them in half. 3Lightly beat the eggs on a deep plate. Toss the flour on the second plate. Roll the chicken wings cut in half first in the egg and then in the flour. […]

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Pork loin with mustard

1Preheat oven to 200 C. Place the parchment on a 22X33 cm tray and place an iron grill on top (the juice released during combustion will accumulate in the tray). 2In a small bowl, combine garlic, mustard, rosemary, savory, 1 tbsp salt and freshly ground black pepper. Mix the resulting mixture well from all sides […]

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