How to make Svanuri Kubdari?

Kubdari

Kubdari is the oldest georgian tradicional dish. How to make Svanuri Kubdari? Ingredients:Moderately fatty meat of young beef or pork (or mixed 50/50) – 1.5 kgOnion – 1 adultGarlic – 3-4 clovesDried spices (coriander, dill, foreign seasoning, gitsruli / root) – a total of 2 tbspSalt and pepper – to taste Dough:Warm water – 1.2 […]

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Gurian pie

1Heat water / milk to 35C, add salt and stir in the yeast. 2Put 600 grams of flour in a bowl and make a deep frying pan. Add yeast water / milk and oil. Golden coloring possibilities for the pie, add sugar as well. Use a ball of soft dough to knead, wrap and leave […]

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Adjarian khachapuri

1Grate sulguni and Imereti cheese. Add butter, 1 egg and mix with a fork. 2Separate the second egg yolk from the egg whites and beat. 3Roll the khachapuri dough on a floured work surface, rest for 10 minutes and then roll it out into an oval shape. Spread the cheese mass on it and fold […]

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Layered Dough

11⁄5 Kg. flour 1 piece of egg 180 grams of butter 500 ml. water / milk 1 tbsp salt 1. Place 1 kg of flour in a bowl and make a deep frying pan. Pour in the water, beat the eggs and season with salt. Mix these ingredients until you get a soft dough. 2. […]

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