Georgian Abkhazura Recipe

Georgian Abkhazura Recipe

How to make georgian abkhazura. We offer you the best recipe. Abkhazura is a Georgian traditional dish. Prepare at home with the help of this recipe. Recipe Ingredients:150 grams of badekon500 grams of beef shield500 grams in pork shield1 bunch of parsley1 bunch of coriander1 piece of bell pepper2 onions1⁄2 cup pomegranate, or to taste1 […]

View More

How to make strawberry compote

Strawberry compote

Are you interesting, how to make strawberry compote? Past week, we show you, how to make georgian tradicional Felamus. Now, you can make strawberry compote by georgian tradicional recipe. There are different rules for preparing strawberry compote. I will suggest two of them and after share your experience in the comments. Ingredients are given for […]

View More

How to make Baklava

Georgian Baklava recipe

See a simple baklava recipe, prepare and enjoy it deliciously! How to make georgian Baklava?! 1First, preheat the oven to 175C ° (350 ° F). Grease a 23X33 cm baking dish 2Press 450 grams of your favorite and desired mixed nuts. Then place in a medium bowl, add 1 teaspoon ground cinnamon and mix. 3Brush […]

View More

how to make chakhokhbili of chicken

Chicken chakhokhbili

How to make chakhokhbili of chicken?! In this artichle, we offer you, how to make chakhokhbili of chicken. This is very simple and delicious recipe. Chakhokhbili is one of the best and old ge 1Put finely chopped chicken and bay leaves in a saucepan. Pour half a cup of vinegar and water; Boil until water […]

View More

how to make achma

Achma – Georgian recipe

How to make achma? Recipe preparation steps:1Beat 5 eggs and pour 2 tbsp water. Mix well and add about 1. Kg of flour, or as much as you can knead. Knead the cool dough. Divide into 8 equal parts. 2Meanwhile, pour water into a large saucepan, bring to a boil and add 2 tbsp salt. […]

View More

How to eat properly?!

Do you think you are eating right? Does proper nutrition only lead to healthy eating? Follow the advice of nutritionists on how to eat properly. Proper nutrition is one of the most important part of a healthy lifestyle. Do not believe those who tell you that a healthy diet is just about eating fruits, vegetables, […]

View More

How to prepare cheese and nadugi?

Today I will share with you the secret of making cheese: Ingredients: 6 or 8 liters of milk The so-called Carving (Machiki or Pepsin) Aluminum utensils for heating milk Utensils for storing cheese. It is advisable to use an extractor-type plastic sum. Machik is the last section of the stomach of mammals. Mach cells secrete […]

View More

Elarji

Elargi preparation will take about 40 minutes; You can make Elarji with Megrelian or Svan sulguni.If the cheese is unsalted, add a little salt after adding the cheese to the sauce. Dip one foot into warm running water, pausing between layers to allow them to dry. Ingredients: Sawdust – 200 gSulguni – 600 gMchadi flour […]

View More